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Cumbrian Steakhouse offering only Parthenais-sired beef..

The Duerden family have teamed up with “The Steakhouse”, Dalton in Furness!

The new restaurant will be showcasing a spectacular and rare type of beef, the Parthenais. One of Furness’s best kept secrets; a rare breed of beef cattle expertly and lovingly reared less than one mile from the Steakhouse, on the rolling green pastures at Killerwick Grange, Dalton by the Duerden family.

Dishes include a variety of succulent Parthenais meats, including Tomahawk, Rib Eye, Rump and Sirloin and our favourite, the Chateaubriand. They also offer more traditional smokehouse favourites, including Jerk Chicken, Pork Ribs and Wild Boar.

So, if you have been looking for a night to remember, then look no further than the new Steakhouse Restaurant and Bar at Chequers Hotel.

If you would like to make a reservation or find out more about our delicious dishes, get in touch today on 01229 462124.