Parthenais Meat…

QUALITY HEALTHY MEAT – Statistics show the Parthenais to be a highly productive, fertile producer of high quality lean meat, having incomparable unique flavour and tenderness thanks to the fine muscle fibres, together with the juiciness and flavour from its marbling. Parthenais have a high killing out percentage of over 67%, being one of the highest of all continental breeds. This, combined with excellent muscular conformation and a healthy low cholesterol lean meat, explains why Parthenais meat in its homeland of France fetches a premium of over 25% in the markets compared with other breeds. There is only 8.8% fat in the carcass and a net meat content of 77%, with 41.25% of this being high quality cuts. An exceptional 95% of carcasses grade E and U.

Parthenais beef, the healthy option. With people turning more to healthy living and healthy diets demand for good healthy food is stronger than ever. Parthenais offers you something no other breed does, it has lower cholesterol than chicken!


IMPORTANT NOTICE Following advice from the Department of Agriculture Food and the Marine, we wish to inform breeders who intend to purchase Parthenaise cattle that only animals registered in an approved EU herd book are eligible for pedigree registration in the herd book of the British Parthenais Cattle Society. An approved pedigree herd book is […]

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