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CUMBRIA STEAK HOUSE OFFERING ONLY PARTHENAIS SIRED BEEF

The Duerden family have teamed up with The Steakhouse

Celebrate Cumbrias finest Beef at our brand-new Steakhouse in Dalton in Furness!

We will be showcasing a spectacular and rare type of beef, the Parthenais. Furness’s best kept secrets; a rare breed of beef cattle expertly and lovingly reared less than one mile from the Steakhouse, on the rolling green pastures at Killerwick Grange, Dalton by the Duerden family.

Our dishes include a variety of succulent Parthenais meats, including Tomahawk, Rib Eye, Rump and Sirloin and our favourite, the Chateaubriand. We also offer more traditional smokehouse favourites, including Jerk Chicken, Pork Ribs and Wild Boar.

So, if you have been looking for a night to remember, then look no further than our new Steakhouse Restaurant and Bar at Chequers Hotel.

If you would like to make a reservation or find out more about our delicious dishes, get in touch today on 01229 462124.

News

Tullamore Show 12th August 2018
James Duerden was invited over to judge the Irish Parthenais cattle at the Tullamore Show on the 12th August. Members Paul Webber and Nathan Janes met up with James. They were all made very welcome by the Irish Parthenais Cattle Society. James had his work cut out judging some excellent cattle forward, as there was […]
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